Italiano
The town of Agrigento

Foods and cook recipes from Agrigento

Melanzane al forno (baked aubergines)

Ingredients:

  • Aubergines 6
  • garlic 3 or 4 cloves
  • parsley
  • olive oil
  • salt
  • pepper.

Melanzane a Forno  

Preparation:

Make some holes on the whole aubergines and place garlic in them (divide garlic in two).

Bake and when ready, peel and cube them.

Dress in a bowl with plenty of olive oil, parsley, salt and pepper.

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