Italiano
The town of Calamonaci

Foods and cook recipes from Calamonaci

Pasta con alici e piselli (Pasta with anchovies and peas)

Ingredients:

  • 500 g short size pasta
  • 1 onion
  • 400 g anchovies
  • parsley
  • 300 g shelled peas
  • olive oil, salt and pepper.

Pasta with anchovies and peas

Preparation:

Brown thinly sliced onion in oil, add peas and chopped parsley.

Cook for about 10 minutes, stirring continuously to prevent sticking.

Clean anchovies eliminating head, tail and bone; add to peas and keep cooking.

Add salt and pepper. In another pan, cook pasta, drain "al dente" and add to peas and other ingredients.

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