The town of Calamonaci

Foods and cook recipes from Calamonaci

Pasta con alici e piselli (Pasta with anchovies and peas)


  • 500 g short size pasta
  • 1 onion
  • 400 g anchovies
  • parsley
  • 300 g shelled peas
  • olive oil, salt and pepper.

Pasta with anchovies and peas


Brown thinly sliced onion in oil, add peas and chopped parsley.

Cook for about 10 minutes, stirring continuously to prevent sticking.

Clean anchovies eliminating head, tail and bone; add to peas and keep cooking.

Add salt and pepper. In another pan, cook pasta, drain "al dente" and add to peas and other ingredients.

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