|The town of Calamonaci
Foods and cook recipes from Calamonaci
Brown thinly sliced onion in oil, add peas and chopped parsley.
Cook for about 10 minutes, stirring continuously to prevent sticking.
Clean anchovies eliminating head, tail and bone; add to peas and keep cooking.
Add salt and pepper. In another pan, cook pasta, drain "al dente" and add to peas and other ingredients.