The town of Caltabellotta

Foods and cook recipes from Caltabellotta

Patate a sfinciuni (Potatoes with tomatoes and onions)


  • Potatoes kg. 1
  • ripe tomatoes (or peeled) gr. 500
  • onions 2
  • oregano
  • olive oil
  • salt and pepper.

Potatoes with tomatoes and onions


Cut potatoes in thin round slices and put them in a tin previously greased with oil.

Alternate a layer of potatoes with sliced onions, peeled and seedless tomatoes, oil, salt, pepper and a lot of oregano.

Back on a moderate flame for about an hour, until potatoes get soft.

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