The town of Cammarata

Foods and cook recipes from Cammarata

Gattò di sarde e carciofi (Sardine and artichoke pie)

  • 800 g sardines
  • 100 g breadcrumbs
  • 6 artichokes
  • oregano
  • 200 g primosale cheese
  • olive oil
  • salt
  • pepper.

Sardine and artichoke pie


Clean sardines taking heads and tails off. Take the hardest part of artichokes off and cut in thin pieces.

In a tin, previously greased with oil and dusted with breadcrumbs, put artichokes, sardines (previously rolled in breadcrumbs dressed with salt, pepper and oregano) and primosale cheese in layers.

Top with breadcrumbs, some oil and bake for about 30 minutes.

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