The town of Castrofilippo

Foods and cook recipes from Castrofilippo

Braciolone di castrato al ragù (Mutton chop in ragu sauce)  


1 kg mutton, 100 g di bacon, 2 garlic cloves, 2 onions, 1 tender celery, 2 carrots, 2 cup red wine, 1 litre tomato sauce, 1 bay leaf, rosemary, olive oil, salt, pepper.

Mutton chop in ragu sauce



Flat the mutton chop and stuff with bacon, chopped garlic, sliced onions, rosemary, the bay leaf, salt and pepper.  

Roll it and tie with string. In a pan brown chopped onions, add celery and carrots in pieces and add the meat.  

Our some wine, dress with salt and pepper and add tomato sauce.  

Put some water, cover and keep cooking for about 3 hours, on a low flame. Let cool down and slice.

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