|The town of Comitini
Foods and cook recipes from Comitini
Plunge lamb tripe (liver, windpipe, lungs) in salty water for about an hour.
Apart, brown sliced onion, add chopped tripe, add wine, salt and pepper, add bay leaves and cook for about 50 minutes.
When half cooked, add peeled and chopped potatoes and parsley. Put some water to prevent sticking while cooking.