Foods and cooking recipes from Favara

Ingredients:

• 1 onion

• 1/2 olive oil glass

• 500 gr. of fresh potatoes

• 3 green capsicums.

Preparation:

Pour the oil in a earthenware saucepan, add chopped onion, chopped potatoes and the capsicums made into thin strip; cover everythingt with a light soup.

Add salt and pepper, then place the saucepan coverd by a lid on a shielded fire.

Carry it to boiling and cook it softly for about half an hour.