Italiano
The town of Favara

Foods and cook recipes from Favara

Potatoes and capsicums soup  

 

Ingredients:

  • 1 onion
  • 1/2 olive oil glass
  • 500 gr. of fresh potatoes
  • 3 green capsicums.

Potatoes and capsicums soup

 

Preparation:

Pour the oil in a earthenware saucepan, add chopped onion, chopped potatoes and the capsicums made into thin strip; cover everythingt with a light soup.

Add salt and pepper, then place the saucepan coverd by a lid on a shielded fire.

Carry it to boiling and cook it softly for about half an hour.

Before serving, sprinkle the soup with minced parsley.

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