|The town of Favara
Foods and cook recipes from Favara
Pour the oil in a earthenware saucepan, add chopped onion, chopped potatoes and the capsicums made into thin strip; cover everythingt with a light soup.
Add salt and pepper, then place the saucepan coverd by a lid on a shielded fire.
Carry it to boiling and cook it softly for about half an hour.
Before serving, sprinkle the soup with minced parsley.