|The town of Lucca Sicula
Foods and cook recipes from Lucca Sicula
Roll the dough for bread out and make several disks.
Brown minced meet with salt and pepper, add ricotta and a pinch of cinnamon.
Put some of this mixture on each disk, put another disk on top, seal with a fork.
Beat two egg whites stiff, add cocoa and brush the pies.
Place on a greased tin and bake for about 20 minutes.