Foods and cook recipes from Naro

"Stigghiolata china" of Naro

Ingredients:

• Guts of lamb

• Retina of fat lamb

• Liver of lamb and Heart of lamb

• 3 boiled eggs

• 300 grams of cheese

• 2 novel onions

• 2 bay leaves

• Parsley, Salt and pepper q. b.
  

Preparation:

Open for the length the guts, wash and dry. Wash and then draw the retina of fat on a plan.

Place on it the heart and the liver cut into strips, the cheese into pieces, boiled eggs into pieces, the onions, the laurel leaves, chopped parsley, salt, pepper and a little oil.

Roll the retina of fat and close it with the guts.