|The town of Pelagie (Lampedusa and Linosa)
Foods and cook recipes from Pelagie (Lampedusa and Linosa)
1 tuna fish tin, 300 gr. shalled shrimps, 400 gr. of butterfly pasta, onion, garlic, raisins, minced pine-kernels, origanum, 2 spoons of "Pecorino" cheese , minced capers, 250 gr. peeled tomatoes, a little bit of olive oil, half glass of dry white wine, salt and pepper.
Fry onion and garlic and add the shrimps, then the peeled tomatoes with a little bit of origanum and cook all for 10 minutes.
Fry the tuna fish with the raisins, the pine-kernels and the minced capers in another pan; add onion, the wine and cook antil the wine is dried off. Amalgamate the two sauces in a pan.
In the main time cook the butterfly pasta and strain it.
Put the pasta in the pan with the sauces and add 1 spoon of "Pecorino" cheese. Serve it warm.