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| The town of Santa Margherita
Belice Foods and cook recipes from Santa Margherita di Belice |
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Ingredients: 1 kg. potatoes, 2 aubergines, 150 gr. primosale cheese, 4 eggs, 150 gr. grated caciocavallo cheese, 100 gr. breadcrumbs, parsley, olive oil, salt and pepper.
Preparation: Boil potatoes, peel and sieve them; add grated caciocavallo cheese, minced parsley, 2 eggs and a couple tablespoons of oil. Work the mix until soft. In a tin, previously greased with oil and dust with breadcrumbs, put a layer of potatoes, sliced eggs, chopped primosale, fried aubergines in pieces; cover with some more potatoes mix, dust with breadcrumbs, pour very little oil and cook in preheated oven for about half an hour. |
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