Ingredients:

700 gr. flour, 300 gr. butter, 4 eggs, 200 gr. honey, 200 gr. sugar, 1 lemon, a cup of marsala wine, 400 gr. dried figs, 100 gr. shelled walnuts, 100 gr. chopped almonds, salt.

Preparation:

Mix flour with yolks and a grated lemon peel, a pinch of salt, and soft butter.

Mix well and let it stand for about 2 hours.

Apart, mix minced almond, minced walnuts, chopped dried figs, sugar, honey and Marsala wine.

Place this mix in the centre of the sheet of dough you have previously prepared.

Take the edge of the sheet, cover and make a half moon.