|The town of Acquaviva Platani
Foods and cook recipes from Acquaviva Platani
Boil the chicken in a pan with minced onion, minced parsley, the carrot and minced celery; add sufficient salt.
When the chicken is cooked cut it into pieces, wipe and pass them in a chopped vegetable made by oil, origanum, salt, pepper and lemon juice.
Then pass each piece of chicken in the grated caciocavallo cheese and finally in the breadcumbs.
Put the chicken in a saucepan previously oiled and put it in the oven for about forty minutes.