The town of Butera

Foods and cook recipes from Butera

Stuffed squid


For 4 persons: 4 fresh squid 250 grams each, 250 grams of bread, 3 boned anchovies, capers 2 tablespoons salted or pickled, peeled 2 tablespoons pine nuts, 2 tablespoons raisins, 1 clove garlic, finely chopped, oil olive oil, 1 bunch of parsley, salt and pepper.

Stuffed squid


Boil the chicken in a pan with minced onion, minced parsley, the carrot and minced celery; add sufficient salt.

When the chicken is cooked cut it into pieces, wipe and pass them in a chopped vegetable made by oil, origanum, salt, pepper and lemon juice.

Then pass each piece of chicken in the grated caciocavallo cheese and finally in the breadcumbs.

Put the chicken in a saucepan previously oiled and put it in the oven for about forty minutes.

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