The town of Gela

Foods and cook recipes from Gela

Young cock at the grille


  • 2 Young cocks
  • 2 lemons
  • olive oil
  • mustard
  • minced persley and breadcumbs.

Young cock at the grille



Peel, flame and divide the young cocks in by halves: marinade it with the olive oil, the lemons juice and the minced parsley for 2 hours.

Then drip it, coat it with a little mustard, pass it in the breadcumbs and cook it on a hot grille for 35 minutes about, sprinkling it sometimes with the marinaded gravy

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