The town of Marianopoli

Foods and cook recipes from Marianopoli

Eggs with fried potatoes


  • 6 eggs
  • potatoes gr. 500
  • oil
  • salt
  • basil
  • grated cheese gr. 30.

Eggs with fried potatoes



Cut the potatoes into sticks, leave for ten minutes, the water and salt, drain and pat dry with a towel and fry in a pan with plenty of oil.

As soon as they are golden, but not browned, remove the excess oil in the pan and pour the eggs, which have meanwhile slammed into a dish with grated cheese, basil and a pinch of salt.

Stir quickly, lower the heat and let the eggs curdle a bit. Serve at once, piping hot.

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