The town of Marianopoli
Foods and cook recipes from Marianopoli
Cut the potatoes into sticks, leave for ten minutes, the water and salt, drain and pat dry with a towel and fry in a pan with plenty of oil.
As soon as they are golden, but not browned, remove the excess oil in the pan and pour the eggs, which have meanwhile slammed into a dish with grated cheese, basil and a pinch of salt.
Stir quickly, lower the heat and let the eggs curdle a bit. Serve at once, piping hot.