The town of Mazzarino
Foods and cook recipes from Mazzarino
For 4 persons:
Soak the almonds for a few minutes in hot water and remove the skin.
Put them in a saucepan, add the sugar and cook over very low heat, stirring constantly to avoid the sugar stick to the bottom.
When completely dissolved, and has taken on a golden color, remove the pan from the heat. Anointing with oil the marble table.
Pour the nougat and quickly roll it with the help of half a lemon. When cooled, cut into pieces with a sturdy knife.