The town of Mazzarino

Foods and cook recipes from Mazzarino



For 4 persons:

  • 1 pound of shelled almonds
  • 1 pound of sugar
  • 1/2 lemon (use as spatula to smooth nougat)
  • olive oil.




Soak the almonds for a few minutes in hot water and remove the skin.

Put them in a saucepan, add the sugar and cook over very low heat, stirring constantly to avoid the sugar stick to the bottom.

When completely dissolved, and has taken on a golden color, remove the pan from the heat. Anointing with oil the marble table.

Pour the nougat and quickly roll it with the help of half a lemon. When cooled, cut into pieces with a sturdy knife.

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