Italiano
The town of Mussomeli

Foods and cook recipes from Mussomeli

Peperonata

Ingredients:

For 6 persons: 6 peppers in red, yellow, green, onion, 8 ripe tomatoes, extra virgin olive oil, salt and pepper 10 basil leaves.

Peperonata

 

Preparation:

Peel and cut the onion into slices. Drain the peppers from the seeds, wash and cut into thin slices.

Saute over low heat in a pan with oil, previously heated, onion and add the peppers and then salt to taste.

Add a little water if necessary almost cooked.

Add the basil leaves cooked before turning off the fire. Put the peppers on a serving plate and serve warm or cold.

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