|The town of Sommatino
Foods and cook recipes from Sommatino
For 6 people:
Take a pan, pour a liter of water and put it on low heat.
Combine the chickpea flour, salt, and stir constantly until a thick dough that comes away from the pan.
Turn off the heat and add the parsley, then pour the mixture onto a marble wet cloth and spread it with a spatula to obtain a uniform surface of about three millimeters thick.
Let cool and cut into rectangles.
Heat plenty of oil in a pan and then dip 5-6 fritters at a time.
Wait until they are golden brown, drain and placing them in a paper towel. Serve hot with salt, pepper and lemon.