|The town of Aci Bonaccorsi
Foods and cook recipes from Aci Bonaccorsi
Cut the tuna into thin slices and spianatele on the marble table.
Put a tablespoon on each slice of bread crumbs mixed with cheese and pine nuts and passoline.
Wrap the slices on themselves, and close them with a toothpick or with a bit of string. Fry in a pan with the onion slices abundant oil.
Add the rolls of tuna, season with salt and pepper and blend with the wine.
Cook over moderate heat for about twenty minutes.