The town of Aci Castello

Foods and cook recipes from Aci Castello

Tunnina ammarinata  


  • Tuna slices kg. 1
  • 2 onions
  • 3 tablespoons vinegar
  • 3 tablespoons sugar
  • oil
  • salt and pepper.

Tunnina ammarinata


Cut the onion into slices, put it in a pan with a little water and once it has evaporated, pour plenty of oil and fry well.

At this point, season with salt and pepper and add the vinegar and sugar to the sweet and sour.

A part of you proceeded to fry the slices of tuna, which also put in the pan to flavor.

Remove from heat, place in layers in the dish and then served cold, even from One day to the next.

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