The town of Aci Catena

Foods and cook recipes from Aci Catena

Caponata in Catania  


  • 8 eggplants
  • peppers gr. 800
  • gr ripe tomatoes. 600
  • 2 large onions
  • celery bunch and garlic clove
  • green olives gr. 200
  • capers gr. 50
  • 1/2 cup vinegar

Caponata in Catania  


Cut the eggplant into cubes and fry in abundant oil after keeping them about an hour in salted water. Prepare a tomato sauce with garlic and basil.

Fry separately the peppers cut into strips with sliced onions and just wilted, in the remaining oil in a frying pan, sautÚ the olives, capers and chopped celery.

Pour the sauce ready aubergines, peppers and onions, celery, olives and capers, cook a few minutes over low heat and pour in the vinegar. Correct salt and pepper and serve cold.

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