|The town of Aci Sant'Antonio
Foods and cook recipes from Aci Sant'Antonio
Keep in touch with tuna in water with salt and vinegar for about an hour.
Cut into slices and leave a little bit more under running water because it completely loses blood.
Fry the garlic chopped, peeled tomatoes without seeds, olives, capers, anchovies and finally that sminuzzerete with a wooden spoon.
Spend even slices in pan for about thirty minutes. At the end of cooking, add a handful of basil and a pinch of oregano.