The town of Belpasso

Foods and cook recipes from Belpasso

With garlic sauce  


  • Ripe tomato kg. 1 small bunch basil
  • garlic
  • three cloves
  • olive oil
  • salt and pepper.

With garlic sauce



Lightly squeeze the tomatoes and place in a pan with plenty of salt and basil for about ten minutes.

Pass the sauce in the tomato press and pour back into the pan where you fried the chopped garlic in plenty of oil.

Season with pepper and leave to thicken for another ten minutes.

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