The town of Caltagirone

Foods and cook recipes from Caltagirone

Maccu green  


  • Fresh broad beans large kg. 2
  • a bunch wild fennel
  • a small onion
  • cutters gr. 300.

Maccu green




Fry in a pan grated onion with a little oil and just golden, add the shelled broad beans (which will be the big ones and already a bit hard), and the shredded fennel.

Long with water and cook over low heat for about two hours, denting always with a wooden spoon because the beans are sfarinino.

When cooked, pour the pasta in a pan chopped, add another if necessary some water, and season with salt, pepper and olive oil. Serve the soup warm or cold.

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