|The town of Camporotondo Etneo
Foods and cook recipes from Camporotondo Etneo
Mix the chopped with breadcrumbs soaked and squeezed, egg, parsley, grated cheese.
Shape into patties and fry in a little oblong pan in oil.
Fry in a pan with a little oil the onion, add the tomatoes peeled and seeded, meatballs and cook over medium heat for about 10 minutes.
In a mortar meanwhile almonds (which you will have removed the second peel) to reduce them in cream.
Pour the "lactated almond" in the pan, raise the heat to give a boil and remove from heat. Serve hot.