The town of Catania

Foods and cook recipes from Catania

Tuna with garlic  


  • Tuna slices kg. 1
  • 3 garlic cloves
  • a small bunch mint
  • 1/2 cup vinegar
  • oil
  • salt and pepper.

Tuna with garlic  



Fry the slices of tuna in a pan with the oil. As soon as they are golden set aside.

Do in the remaining oil fry the chopped garlic and pour in the vinegar.

Pour the mixture over the slices of tuna that you set up in a dish, season with salt and pepper and garnish with mint leaves. Serve cold.

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