The town of Gravina di Catania

Foods and cook recipes from Gravina di Catania

Tuna ammarinato  


  • 6 slices of tuna gr. 100 Iùna
  • 4 onions
  • red pepper
  • vinegar full glass
  • salt
  • pepper and olive oil.

Tuna ammarinato  



Cut the onions into slices and fry in a pan with olive oil and a pinch of pepper.

Season with salt and then add the vinegar and then the slices of tuna.

Throughout the area (twenty to thirty minutes over very low heat) you continually showered with a spoon the tuna with the sauce. Serve warm.

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