Italiano
The town of Linguaglossa

Foods and cook recipes from Linguaglossa

Eel stew

Ingredients:

  • Eels kg. Approximately 1.500 (if calculations gr. 250 per person)
  • ripe tomatoes (or peeled) 4 large
  • 2 cloves garlic
  • onion
  • half a bunch parsley large.

Eel stew  

 

Preparation:

Chop the garlic, parsley and onion and let it fry in a pan with olive oil, low heat.

Add the tomatoes peeled seeded and dried as soon as they set the pan also eels, side by side.

Cover with water and cook over low heat for about ever 15 minutes, without stirring.

Check the cooking of eels with a fork.

The Company

The Reti e Sistemi S.r.l. founded in 2000 by a group of professionals with decades of experience in Information Technology to be able to meet the most diverse computing needs of its valued customers.

Information

  • Phone: +39 0923 / 547983 - +39 0923 / 548695
  • Fax: +39 0923 / 038230
  • E-mail: info@sicilia.indettaglio.it
  • Address: Corso Piersanti Mattarella n. 12 91100 Trapani (Tp) Italia