The town of Maniace

Foods and cook recipes from Maniace

Mushrooms Sicilian


500 g. of mushrooms, 100 g. of breadcrumbs, a clove of garlic, the juice of a lemon, a few leaves of basil, an anchovy fillet, a tablespoon of olive oil, salt and pepper to taste.

Mushrooms Sicilian


Washed and dried 500 g. porcini mushrooms, cut in half and arrange on a baking sheet greased with oil.

Finely chop a clove of garlic and a few leaves of basil, stir the mixture with four tablespoons of bread crumbs, salt and pepper.

Sprinkle the mushrooms with a little olive oil, sprinkle with the mixture of breadcrumbs and bake in the oven at 200 C for about 15 minutes.

Meanwhile, squeeze a lemon and add, smashing it with a fork, a fillet of anchovy.

When the mushrooms are cooked and well gratin, remove them from the oven, sprinkle with the lemon juice and serve.

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