The town of Militello in Val di Catania

Foods and cook recipes from Militello in Val di Catania

Pasta con finocchio Rizzu


  • maccheroncino gr. 600
  • masculine (fish of the family of anchovies) gr. 600
  • 2 cloves garlic
  • a small bunch parsley
  • fennel hedgehog (wild fennel) 5 decks
  • grated pecorino cheese 100 gr.

Pasta con finocchio Rizzu  


Cook the fennel thoroughly clean, drain and set aside the water.

Cut the garlic into thin slices, imbionditelo in a pan with a little oil and add the fennel finely ground. Let flavor.

Apart fry the masculine, boned and without heads.

Boil the pasta into the vegetables, drain, season with some of the fennel and arrange in a baking dish in layers with alternating masculine, fennel, pecorino cheese. Pass a hot oven for about ten minutes.

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