|The town of Militello in Val di Catania
Foods and cook recipes from Militello in Val di Catania
Cook the fennel thoroughly clean, drain and set aside the water.
Cut the garlic into thin slices, imbionditelo in a pan with a little oil and add the fennel finely ground. Let flavor.
Apart fry the masculine, boned and without heads.
Boil the pasta into the vegetables, drain, season with some of the fennel and arrange in a baking dish in layers with alternating masculine, fennel, pecorino cheese. Pass a hot oven for about ten minutes.