The town of Misterbianco

Foods and cook recipes from Misterbianco

Mussels au gratin


1 kg. of fresh mussels, 3 garlic segments, 4 spoons of breadcrumbs, 5 quiffs of parsley, 1 little piece of spicy red chili, 4 spoons of extra vergine olive oil, salt.

Mussels au gratin  


Scrape with a little knife the surface of the mussels tests. Eliminate, detaching it, the point that pours out from each shellfish. Wash the mussels very well with the running water.

Put the mussels in a large frying pan with a piece of minced chili and a sliced garlic segment. Put the cover and let the shellfishes to open on a high flame, stiring it a pair of times.

Put out the fire and open the mussels, eliminating the empty half tests and the ones that have not been opened during the cooking.

Mince the parsley and 2 garlic segments and mix it in a cup with the breadcrunbs, the salt and the oil.

Turn on the oven at 180C. and put the shellfishes on the oven plate. Put the prepared mixture on the shellfishes and cook it for 10 minutes.

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