The town of Motta Sant'Anastasia

Foods and cook recipes from Motta Sant'Anastasia

Country cake with pine kernels


  • 1 kilogram of sugar
  • 150 grammes of pine kernels
  • 150 grammes of hulled almonds
  • 100 millimetres of water
  • 100 grammes of hulled pistachioes
  • candied fruits
  • food colours
  • dust of cinnamon.

Country cake with pine kernels  


Put the sugar and the water in a saucepan, boil and cook it stiring it.

When the sugar is stringy add the pine kernels, the ground almonds, the hulled pistachioes, the cuted in small pieces candied fruits and a little dust of cinnamon.

Divide the mixture into equal parts and colour it with the food colors.

Put the parts in the moulds and put it in the refrigerator for 12 hours.

Take off the ice cream from the moulds, cut it in slices and serve it with the addition of cuted in small dices candied fruits.

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