|The town of Nicolosi
Foods and cook recipes from Nicolosi
Dip a moment the bread slices in water, without leave them and fry them in hot oil.
Meanwhile, fry the tuma that you cut into six slices and arrange on the bread, which you left in the pan.
Break on each slice of cheese an egg, making sure that you congeal, without slipping.
As soon as the egg is cooked turn with caution the slices of bread, which serve as the basis, so that the egg soffrigga also the other side.