Ingredients:

For 4 people: 600 grams of tuna slices, 4 white onions, flour, olive oil, red wine vinegar, salt, pepper, 10 mint leaves, sugar.

Preparation:

Wash and dry the tuna. Breaded slices adding a pinch of salt, then the flour eliminate unnecessary and fry in hot oil until golden prove.

Scendetele and place them one by one on the rice paper.

Separately, cleanse the onions, slice them finely and soffrigetele, preferably in the same oil to fry the fish.

Cover and stir occasionally adding a little water.

Cook over low heat for about an hour.

Then drizzle with vinegar and add salt, mint, a little sugar and dispelling the pan for a few minutes without a lid.

Arrange the tuna slices dl on a serving dish and pour the cipuddata. Cover and leave for at least an hour taste. Serve warm or cold.