|The town of Agira
Foods and cook recipes from Agira
Eggs 6, onions 2, ripe tomatoes 4, grated caciocavallo cheese gr. 30, basil, olive oil, salt and pepper.
Deep brown thinly sliced onions. When golden, add peeled tomatoes in cubes.
Originally this recipe comes from Sperlinga, and here chefs prefer to brown tomatoes and onions separately. They mix them only when well cooked.
Once you have mixed onions and tomatoes, add eggs, which you have previously beaten with grated cheese, basil, salt and pepper. Stir quickly with a fork and when slightly stiff, turn the flame off.