The town of Calascibetta

Foods and cook recipes from Calascibetta

Pomodori al gratin (Tomatoes au gratin)


For 4 people:

  • 8 ripe tomatoes
  • 2 boned and salty anchovies
  • 20 gr. capers
  • 150 gr. breadcrumbs
  • olive oil
  • salt
  • pepper and basil.

Tomatoes au gratin


Cut tomatoes in two and empty them out, salt them down and put upside-down in a pan.

Fork anchovies in oil, on a very low flame. When well creamy add capers, basil and turn the flame off.

Apart toast the breadcrums in a pan with very little oil. Toast until brown.

Add breadcrumbs to anchovies, mix well and stuff tomatoes.

Place tomatoes in a tin and bake for 20 minutes in hot oven.

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