The town of Catenanuova

Foods and cook recipes from Catenanuova

Carciofi alla villanella dell'Ennese (Artichokes in Enna way)


  • 6 artichokes
  • a small onion
  • 6 or 7 garlic cloves
  • grated pecorino cheese
  • parsley
  • olive oil
  • salt and pepper.

Artichokes in Enna way


Slice garlic and onion thinly and mix them with chopped parsley, grated cheese, salt and pepper.

Clean artichokes, cut the top and bang them upside-down on a marble surface to open the core.

Put the stuffing inside and put in a pan. Half cover with water and cook on a moderate flame for about 30 minutes.

When soft, turn the flame off and pour very little oil on top of each.

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