Italiano
The town of Enna

Foods and cook recipes from Enna

Guastedde ennesi

For the topping:

Ingredients :

Ripe tomatoes gr. 500, bacon gr. 100, salt, pepper.

Ingredients:
Artichokes 4, anchovies in oil 4, grated salty ricotta cheese gr. 100, olive oil, salt and pepper.

Guastedde ennesi

Preparation:

To make the guastedde ennesi, use the same dough for pizza. Once the dough has leavened, stretch it into two tins previously greased with oil. Top with the following ingredients.

Preparation:

Peel, seed and cube tomatoes. Put on the dough with bacon in cubes, a pinch of salt and plenty of pepper. Cook in pre-heated oven.

Preparation:

Slice artichokes and place on the guastedde along with anchovies in pieces. Dress with oil, salt, pepper and plenty of grated ricotta cheese. Cook in pre-heated oven.

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