Italiano
The town of Gagliano Castelferrato

Foods and cook recipes from Gagliano Castelferrato

Aggrassatu (Glazed meat)

Ingredients:

For 4 people:

  • 600 gr. Girello (meat)
  • 3 white onions
  • 3 peeled tomatoes
  • 1 cup white wine
  • salt and pepper
  • extra virgin olive oil.

Aggrassatu  

Preparation:

Slice onions thinly and brown in little oil with meat. Add wine and let evaporate.

Add peeled tomatoes in cubes, add salt and pepper and cover the pan.

Cook on a moderate flame for a hour and half, adding water now and again.

When meat is ready, take it out and sieve the sauce.

Slice the meat and place on a dish. Pour the sauce on top.

You can use the sauce also to dress pasta.

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