|The town of Gagliano Castelferrato
Foods and cook recipes from Gagliano Castelferrato
For 4 people:
Slice onions thinly and brown in little oil with meat. Add wine and let evaporate.
Add peeled tomatoes in cubes, add salt and pepper and cover the pan.
Cook on a moderate flame for a hour and half, adding water now and again.
When meat is ready, take it out and sieve the sauce.
Slice the meat and place on a dish. Pour the sauce on top.
You can use the sauce also to dress pasta.