Ingredients:

1 or 2 wild rabbits, gr. 200 tomato extract, 1 onion, a cup white wine, 1 garlic clove, olive oil, pepper.

Preparation:

Chop rabbit, wash well and brown. Apart prepare a sauce: brown onions in oil and add extract.

Add 1 litre water and cook for about a hour before adding meat. Add garlic (if necessary), wine and pepper. Note that extract is quite salty.