Italiano
The town of Acquedolci

Foods and cook recipes from Acquedolci

Fish salad rapier

Ingredients:

  • Soaked stockfish kg. 1
  • 2 garlic cloves
  • a small bunch parsley
  • lemon one or two
  • oil
  • salt
  • pepper.

Fish salad rapier  

Preparation:

Boil the stockfish already soaked, drain it, clean it well and do it in pieces.

Dress it in a bowl with olive oil, sliced garlic, chopped parsley, the juice of a lemon, plenty of pepper and, if necessary, a pinch of salt.

Let stand and cool completely before serving.

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