The town of Alcara Li Fusi

Foods and cook recipes from Alcara Li Fusi

Lamb Messina


  • Shoulder or leg of lamb kg. 2 hour
  • black olives gr. 300
  • a red wine glass
  • gr grated cheese. 100
  • a cup beef broth
  • oil
  • salt and pepper.

Lamb Messina  


Cut the lamb into large pieces and place it in a pan passing the first in a mixture of olive oil, salt and pepper.

Add olives, cover each piece with grated pecorino cheese and spent a very hot oven for about an hour and a half, basting occasionally with a few tablespoons of broth.

When cooked, pour a glass of red wine over the lamb dry and put in the oven to soften.

Serve hot.

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