The town of Antillo

Foods and cook recipes from Antillo

Sauce Messina


  • Ripe tomato kg. 1
  • a small bunch basil
  • 3 cloves garlic
  • oil
  • salt and pepper.

Sauce Messina



Switch to raw tomatoes in tomato press.

Fry the chopped garlic with abundant oil and just begin to turn golden, pour in the pan even tomato juice.

Season with salt, pepper and basil, and let thicken for about twenty minutes.

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