|The town of Barcellona Pozzo di Gotto
Foods and cook recipes from Barcellona Pozzo di Gotto
Rice gr. 200, 2 cups milk, grated zest of two lemons, 2 tablespoons sugar, one teaspoon vanilla, 4 eggs, bread crumbs gr. 200, powdered sugar 2 sachets.
Pour the rice in salted boiling water just, let it cook for ten minutes, drain the water from the pot and replace it with the milk, until cooked.
Add the sugar, the grated zest of two lemons and just removed from the fire in the pan pour the beaten eggs and vanilla.
Spread the rice on a marble table to cool and divide it into croquettes long finger.
Dip the croquettes in the beaten egg, breadcrumbs very thin and fry in hot oil.
Sprinkle with icing sugar.