The town of Capizzi

Foods and cook recipes from Capizzi

Artichokes in Piripicchio


  • 8 artichokes
  • bread smollicato gr. 200
  • mint
  • two tablespoons vinegar
  • oil
  • salt and pepper.

Artichokes in Piripicchio  



Clean up the artichokes by removing their outer leaves, the top with thorns, and then cut them into chunks.

Saute in a pan with plenty of oil, season with salt and pepper, and just walked in cooking blended with vinegar.

Pour in the salad and toss with the bread (which you get smollicando the durum wheat bread stale), and the mint leaves.

Let stand and serve cold.

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