The town of Capri Leone

Foods and cook recipes from Capri Leone

Turkish Salad


  • Large onions 2 large potatoes 2 or 3
  • 2 or 3 eggplants
  • peppers 2 or 3
  • 4 large ripe tomatoes
  • 2 cloves garlic
  • oil
  • salt and pepper.

Turkish Salad  


Arrange the vegetables on a baking sheet and bake.

The cooking time will be different, so you must remove from heat, gradually those which seem ready, first of all the peppers, then the tomatoes and so forth.

Peel the vegetables, remove the seeds from them, cut them into slices or pieces and move it into a salad bowl.

Season with plenty of oil, salt, pepper and chopped garlic. Let stand and serve the salad cold.

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