|The town of Casalvecchio Siculo
Foods and cook recipes from Casalvecchio Siculo
Switch to sieve the ricotta cheese and knead with sugar, yolks and the whites beaten until stiff.
Add flour as you only need to make consistent mixture.
Pass the ricotta in a large syringe with a thickness of a finger and pour in siringate within the hot oil to fry.
Garnish the plate with melted honey, powdered sugar and cinnamon.