|The town of Castel Mola
Foods and cook recipes from Castel Mola
Cooked poached eggs in the usual way, breaking into the hot water already covered salt and letting them curdle.
Retire from the water with care, with the paddle clips and put them to drain on a plate.
Soak the slices of Tuma immersing them one by one into the boiling water.
Place each slice with a poached egg and close hastily, before the cheese cool.
Go through flour, beaten eggs and bread crumbs and fry in hot oil.