|The town of Castroreale
Foods and cook recipes from Castroreale
Cut in half, length-wise, rabbit and season with a mixture of olive oil, crushed garlic, oregano, pepper and a little vinegar. The salt will add the half-cooked.
Lay the rabbit on a grid and pass it on fire, according to Messina in the recipe should be prepared with vines and a few bay leaves, which will give a special flavor to the roast.
Brush it occasionally with a sprig of oregano chopped, soaked in oil. Serve after about 45 minutes.