The town of Castroreale

Foods and cook recipes from Castroreale

Roast rabbit


  • Wild Rabbit 1
  • 3 cloves garlic
  • oregano
  • vinegar
  • oil
  • salt and pepper.

Roast rabbit  



Cut in half, length-wise, rabbit and season with a mixture of olive oil, crushed garlic, oregano, pepper and a little vinegar. The salt will add the half-cooked.

Lay the rabbit on a grid and pass it on fire, according to Messina in the recipe should be prepared with vines and a few bay leaves, which will give a special flavor to the roast.

Brush it occasionally with a sprig of oregano chopped, soaked in oil. Serve after about 45 minutes.

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